Twelfth Night Menu
he feast begins at 5:15 PM
sharp! Don't be late! If you have questions about recipes call me or
email right away. The food contains wheat flour, nuts, eggs, butter and
alcohol.
Note: there will be vegetarian versions available for each meat dish, just let us know ahead of time so we make enough. If you fail to do this, you may have to skip a course!
First course: Onion Soup, bread and baked brie
Second course: Pomme Dorryles (pork meatballs battered and baked with whole clove) pickled red cabbage, spiced apples
Third course: Roast Beef sauced with red wine, currants and baked vegetables
Fourth course: Bread pudding, New World Fruit cake
Beverages: Tea, coffee, soda and water, beer, wine and mead

Reservations Now Available!
Tickets are $55 per adult, children $30 each.
Other Ways to Get In:
For more information, please call 858.292.6083 and ask for Martina, or contact us via email. We are looking for volunteers to slave for us, doing setup, tear-down, and kitchen duties.
Join our Yahoo! egroup for announcements and information and befriend our MySpace account for fun and info!
Click here to see the fun photos from 2006!
